Le Creuset Traditional Round Wide Oven

The Traditional Round Wide Oven is crafted from our legendary enameled cast iron for superior results every time – a versatile tool for braising, roasting, baking or frying that easily goes from stove to oven to table. The unique wide base is ideal for searing and browning meat and vegetables without crowding, and makes it easy to serve soups and casseroles directly from the pot. Durable and easy to clean, the Round Wide Oven requires no seasoning, minimizes sticking and is dishwasher-safe.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F (black phenolic Classic knobs up to 390°F)
• Safe for dishwasher